Dinner Menu

  • Appetizers Open or Close

     Antipasta Misto

    Salami, Kasseri cheese, roasted peppers, marinated

    mushrooms, artichoke hearts, Italian olives, sun dried

    tomatoes, and smoked salmon. 9.95

     

    Calamari Fritta

    Calamari lightly floured in our special house blend of seasonings and fried golden brown.

    Served with a side of marinara sauce. 8.99

     

    Mozzarella Marinara

    Eight cheese sticks served with marinara sauce. 6.75

     

    Bruschetta

    Lightly toasted slices of bread topped with a mixture

    of fresh diced tomatoes, roasted garlic, and a hint of

    fresh basil. 6.49

     

    Deep Fried Ravioli

    Lightly breaded cheese ravioli deep fried to a golden

    brown. Served with a side of marinara sauce. 7.25

     

    Deep Fried Zucchini

    Fresh zucchini battered lightly and fried

    golden brown. Served with a side of marinara. 6.75

     

    Melted Portobello

    A portobello mushroom cap filled with bacon, roasted

    peppers and spinach in a cream sauce. Topped with

    mozzarella cheese and bread crumbs and baked. 7.50

     

    Crab Cakes

    Louie’s own special recipe. Four crab cakes served

    over a lemon butter cream sauce with a side of tartar

    sauce. 9.95

     

  • Insalatas Open or Close

    Caesar, Caesar, Caesar

    Our version of the traditional, topped with a choice

    of a grilled chicken breast, crispy chicken, smoked

    salmon, or calamari. 8.99

     

    Insalata Gorgonzola

    Crisp romaine, toasted walnuts, gorgonzola, avocado,

    and a grilled chicken breast and a light red wine

    vinaigrette dressing. 9.25

     

    Seafood Spinach Salad

    Fresh spinach, sliced mushrooms, green onions, bay

    shrimp, crab, tomatoes, and avocado in a balsamic

    vinaigrette dressing. 10.25

     

    Italian Cobb Salad

    A crisp bed of romaine topped with a grilled chicken

    breast, bacon, gorgonzola cheese, tomato and an egg

    fan. Served with your choice of dressing. 9.49

     

    Sirloin Steak Salad

    Tender strips of top sirloin steak served on a bed of

    mixed greens with roasted red onions and feta cheese

    with a light balsamic vinaigrette dressing. 10.25

     

    Barbe Rosse

    Fresh beets peeled and marinated, grilled chicken, walnuts,

    goat cheese crumples and sliced avocado served over spring mix tossed in a

    light red wine vinaigrette 9.50

     

    Greek Salad

    Kalamata olives, red onions, sliced cucumber, diced

    roma tomatoes and feta cheese tossed with Romaine

    in a light red wine vinaigrette 8.99

    Add shrimp or chicken for1.00

     

     

     

  • Family Style Meals Open or Close

    Combination Meals For Two or More - All meals are served with your

    choice of soup or salad and a family style pizza for 12.99 per person

    Combination Meals choose two of the following base items (Two People)

    Family Style means choose three of the following base items (Three or More People)

     

    Spaghetti

    Fettucine

    Manicotti

    Lasagna

    Gnocchi Baked Rigatoni
    Gnocchi Tortellini Penne Pasta
    Substitute any base entrée with the following choices for an additional 1.50 per person (per item):

     

    Chicken Marsala

    Chicken Gorgonzola Fettucine

    Shrimp Fettuccine 

    Fettucine Ghiotte

    Chicken Artichoke Fettuccine

    Substitute any base entrée with the following choices for an additional 2.25 per person (per item):

    Linguine di Mare Chicken Cacciatore Scampi al Forno

     

    Louie’s Traditions

    Spaghetti

    Spaghetti or penne topped with our house made bolognese (meat),

    marinara (tomato), or oil and garlic sauces. Add meatballs, button mushrooms, or Italian sausage link for 1.99

    Petite 9.50 / Dinner 10.25

     

    Ravioli or Tortellini

    Tasty pockets of pasta stuffed with either meat or cheese and smothered

    in house made marinara sauce. 11.99

     

    Baked Manicotti

    Hollow pasta filled with ricotta cheese and seasoned with basil,

    covered with marinara sauce then topped with cheese and baked. 12.99 

     

    Eggplant Parmesan

    Grilled eggplant slices covered with marinara and pesto sauces. Topped with melted

    mozzarella and parmesan cheeses. Served with a side of spaghetti. 12.99

     

    Baked Gnocchi

     

    Quattro Formaggi

    Traditional Italian potato dumpling pasta served in a cream sauce with melted gruyere, mozzarella, gorgonzola and romano cheeses. 12.99

     

    Baked Lasagna

    House-made layers of thin pasta, ricotta cheese,

    ground Italian sausage, and meat sauce baked to perfection.

    12.99 Add an Italian sausage link for 1.99

    ***Tuesday night special 9.25

     

    Fettuccine Alfredo

    Your choice of egg or spinach pasta, tossed in our house made Alfredo sauce.

    11.99 Pesto or Creamy Pesto Sauces also available.

    Add shrimp, and\or chicken for 1.50 each.

    Baked Rigatoni

    Hollow pasta covered with 0ur house made meat or marinara sauce then topped with cheese and baked.

    11.25 Add an Italian sausage link for 1.99

     

    Gluten Free Pasta

    Louie’s is proud to offer gluten free pastas to accommodate celiac diets.

    Please ask your server for gluten free details. Add 1.00 to entrée price.

     

  • Pesci & Carne Open or Close

    Linguini Di Mare

    Jumbo Prawns, tilapia and scallops with green onions and button mushrooms in a seafood cream sauce. Served over a bed of linguini. $16.49

     

    Shrimp Fettuccine

    Shrimp and fresh garden vegetables tossed with fettuccine in a creamy pesto sauce. 13.99

     

    Crab Ravioli

    Jumbo pasta pockets stuffed with fresh crab. Topped with a cream sauce with a hint fresh of shitake mushrooms and green onions 16.99

     

    Steak Louie

    A top sirloin steak grilled and topped with marinara

    sauce, Parmesan cheese, mozzarella cheese and baked. Served with a side of spaghetti. ( 10 oz.) 14.99

     

    Scampi al Forno

    Sautéed shrimp in a light seafood marinara sauce

    with green onions, and sliced mushrooms served over linguine and baked with

    cheese 16.49

     

    Sirloin Steak and Prawns

    Grilled top sirloin steak with jumbo prawns in a lemon butter cream sauce. Served with a side of

    Fettuccine Alfredo. 17.49

     

    Veal Parmesan

    A breaded veal cutlet grilled and covered in a

    marinara sauce and topped with melted parmesan and mozzarella cheese. Served with a side of penne 16.99

  • Pollo Open or Close

    Chicken Marsala

    Sautéed medallions of chicken with button mushrooms, artichoke hearts,

    and fresh spinach in a creamy marsala wine sauce served

    over a bed of cheese ravioli. 13.99

     

    Blackened Chicken Fettuccine

    Tender chicken coated with

    Cajun spices and seared on the flat top.

    Served over fettuccine in a cream sauce with shrimp, sliced mushrooms, spinach and green onions. 13.99

     

    Chicken Artichoke Fettuccine

    Tender chicken and artichoke hearts tossed with fettuccine in a cream or pesto sauce. 12.99

     

    Capellini di Lazio

    A grilled breast of chicken over angel hair pasta with portobello

    mushrooms, red onions, red bell peppers in a light tomato sauce with a hint of balsamic vinegar. 13.49

      

    Chicken Gorgonzola Fettuccine

    Tender slices of chicken with button mushrooms, asparagus, and cashews

    in a gorgonzola cream sauce with fettuccine. 13.49

     

    Chicken Parmesan

    A breaded breast of grilled chicken covered with marinara sauce and topped

    with melted parmesan and mozzarella cheese. Served with a side of

    spaghetti. 13.99

     

    Fettuccini Porcini

    Sliced Italian Sausage, tender chicken, green onions and

    Porcini mushrooms tossed with fettuccini in a creamy Alfredo Sauce. 13.49

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